Full sucrose syrup is a new type of sugar that integrates innovation, energy conservation, green and environmental protection. It is 100% pure sucrose syrup, without any preservatives and sulfur dioxide, and can replace converted fructose.
100% sucrose syrup can replace invert fructose
No preservatives, no sulfur dioxide

Use of all sucrose syrup products
Use in tea, coffee and wine mixing: the soul of the drink is sugar. The sugar content of the whole sugar syrup produced by our company is between 65-68%, with a prominent sweet taste and lasting sweet recovery. In the multi-dimensional beverage tests such as tea, coffee and liquor blending, the full sucrose syrup can give full play to the characteristics of natural sweetness, and perfectly demonstrate the overall multiple tastes of tea, the rich and mellow coffee and the strong sense of hierarchy of cocktails.
It can maintain the purity and stability of sweetness at each drinking stage, not only retain the fragrance of sucrose, but also better coordinate the balance between various raw materials in the drink, and it is suitable for both hot and cold. Compared with fructose, all sucrose syrup is more natural and pure when making drinks, with a more natural and refreshing taste, and more in line with the health trend of the times.
Use in baking: increase the moisture content of bread, extend the shelf life, and be more conducive to yeast fermentation.
Enterprise use: improve product quality, reduce complicated sugar melting links, save time and labor.

Product parameters of full sucrose syrup
 

5ml/piece

750ml * 15 bottles/box

5KG * 4 bottles/box

5KG * 4 bottles/box

Factory customers 30t/tanker packaging